Nagahama Tasting Seminar held!

長濱テイスティングセミナー開催!

Nagahama Tasting Seminar held!

TOKYO Whisky Library × Nagahama Distillery
The guest speaker will be Mr. Yusuke Yaku, Chief Blender of Nagahama Distillery, who will lead a tasting seminar to compare three types of single malt Nagahama First Batch, Second Batch, and Third Batch.
The three single malts, from the first batch released in 2022 to the latest third batch, are each a blend of different cask-aged malts, and this is a rare opportunity to trace the history of Nagahama Distillery with Mr. Yaku, not only to learn about the differences in flavor between the three types, but also what he was thinking when blending the next release based on what has been released. This will be a rare opportunity to trace the history of Nagahama Distillery with Mr. Yaku.
The TOKYO Whisky Library will also offer three types of food pairing with each single malt.

After the seminar, you can order from the TOKYO Whisky Library's approximately 1,300 varieties of whiskey. You will be able to enjoy Nagahama Distillery more deeply, including rare single casks from Nagahama and FINAL FANTASY XIV x AMAHAGAN collaboration bottles.
Don't miss this special and rare opportunity!

Outline of Single Malt Nagahama Tasting Seminar
Dates] March 9, 2024 from 16:00
Capacity] 20 persons
Membership fee] 4,000 yen (tax included)
Venue] TOKYO Whisky Library
Address] Minami Aoyama Santa Chiara Church 2F, 5-5-24 Minami Aoyama, Minato-ku, Tokyo
Access】Tokyo Metro Ginza Line/Chiyoda Line/Hanzomon Line Omotesando Station 1 min. walk.
Reservationshttps://www.tablecheck.com/shops/tokyo-whisky-library/reserve?menu_items[]=65b8e74563b17501172be588

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Store Information

【公式】TOKYO Whisky Library

Official] TOKYO Whisky Library

address (e.g. of house)
Minami Aoyama Santa Chiara Church 2F, 5-5-24 Minami Aoyama, Minato-ku, Tokyo
Access
Tokyo Metro Ginza Line, Hanzomon Line, Chiyoda Line "Omotesando Station" 1 minute walk from B3

1-minute walk from Tokyo Metro Ginza Line / Hanzomon Line / Chiyoda Line Omotesando Station Exit B3
Business Hours
▼ Weekdays
Lunch time 12:00~15:00 (L.O. 14:00)
Dinner time 17:30~23:00 (L.O 22:30)

▼ Saturdays, Sundays and holidays
Lunch time 12:00~15:00 (L.O. 14:00)
Dinner time 15:00~23:00 (L.O22:30)
Open all day on Saturdays, Sundays, and national holidays.
regular closing day
Open all year (except year-end and New Year holidays)
remarks
Minimum charge for a private room is 50,000 yen (including food and beverage, 10% service charge and tax are not included).
Underage customers are not allowed in the restaurant all day. Please note that underage customers are not allowed in the restaurant throughout the day.
Please contact the restaurant directly for details. Please contact the restaurant directly.
Settlement Method
VISA マスターカード American Express Diners Club JCB

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