The whisky we would like to introduce today is Ki・one, a Korean whisky.
The whisky we would like to introduce today is Ki・one, a Korean whisky.
Korea's first whiskey distillery, which began operating in June 2020. Taking advantage of the temperature difference between winter and summer,
It is said to mature five times faster than in its native Scotland.
They seem to be creating a new "Korean whiskey" category!
The nose is rich oak (virgin American oak), sweet vanilla
The taste has a mellow fruit, banana and peach base, with a long lingering pepper aftertaste that reminds us of the Korean flavor.
Korean whiskey is still the new face of Korean whiskey,
Please give it a try!
