New cocktails from March!

New cocktails from March!
The cherry blossoms seem to be blooming early this year as the weather continues to be poka-poka!
Starting this month, we are offering a cherry blossom-scented cocktail made with Sakurao whiskey and gin.

Spring Sakurao Highball
Spring-scented Sakurao Highball
Sakura leaf infused Sakurao Single Malt/Soda

Japanese whiskey "Single Malt Sakurao" is soaked in cherry leaves.
Please enjoy the soft and gentle fragrance of spring.

Sakura Darjeeling Whisky Sour
Whiskey Sour with Sakura Black Tea
Sakurao Single Malt /Sakura tea syrup/Lemon Juice/Egg White/Ice Tea
"We made homemade cherry blossom tea syrup with Darjeeling tea leaves and cherry liqueur.
This limited-time original whiskey sour is gorgeously sweet with a silky mouthfeel.
The spicy flavor of ginger is spread over the refreshing flavor of citrus."

Sakurao Gin Americano
Americano at Sakurao Gin
Saurao Gin/Sakura infused Campari/Sweet Vermouth/Cardamon Bitter/Soda
"A twist on an Americano cocktail with a hint of spring using Sakurao gin.
The bitter taste with a hint of cherry blossoms is a pleasant breath of spring."